Welcome to Kagla, an exceptional light in Yokohama's vibrant food scene. Nestled in the heart of Naka Ward at 2 Chome-23-4 Miyagawacho, this charming yakitori shop has captured the hearts of both locals and visitors alike. With rave reviews from esteemed patrons, it's no wonder Kagla has garnered a reputation as one of the most beloved yakitori establishments in the area.

What sets Kagla apart is its commitment to quality—from the premium sourcing of their ingredients to the meticulous preparation of each dish. The menu boasts tantalizing offerings such as 国産鶏 (Domestic Chicken), with options ranging from JP¥520 for 3 skewers to a luxurious mixed platter for JP¥820, ensuring there’s something for every palate and budget. Each skewer is grilled to perfection over traditional binchotan charcoal, delivering a smoky flavor that heightens the experience.

Patrons of Kagla rave about the exquisite taste of their yakitori, particularly the succulent 白レバー (white liver) and the rich ねぎま (chicken and green onion skewers). Each bite offers a satisfying crunch and a burst of juiciness that leaves customers coming back for more. As one delighted customer noted, "Everything is delicious, with the flavor of the silver cod being particularly divine."

In addition to yakitori, Kagla also excels in its side dishes and seasonal offerings. The もろきゅう (cucumber with house-made miso) is a delightful palate cleanser that balances the rich flavors of grilled skewers, while the recommended あっさり鶏そば (light chicken soba) serves as a perfect finale to your meal, providing a warm, comforting closure.

For those seeking an authentic drinking experience, Kagla offers an impressive selection of drinks, including the refreshing YEBISU生ビール, a perfect pair for your yakitori adventure. With prices starting at a mere JP¥530 for a medium glass, it’s easy to enjoy a great night out without breaking the bank.

As those who have dined here will tell you, reservations are highly recommended given the popularity of this gem. There's a certain magic in watching the skilled chefs work their craft, an experience further enhanced by the bustling ambiance of the establishment. Indeed, the synergy between the husband and wife proprietors adds a personal touch, making your meal feel like an invitation into their culinary family.

With its blend of quality, flavor, and an inviting atmosphere, Kagla undoubtedly deserves a spot on your culinary map of Yokohama. Whether you’re a seasoned yakitori enthusiast or a curious newcomer, your taste buds are in for an unforgettable journey—one bite at a time.